Table 5.
Mean | F | p | ||
---|---|---|---|---|
IES-2 | 13.33 | < .001 | ||
Male | 3.4 ± 0.51 | |||
Female | 3.2 ± 0.63 | |||
RHSC | 0.081 | 0.776 | ||
Male | 3.29 ± 0.90 | |||
Female | 3.31 ± 0.99 | |||
BFCC | 0.182 | 0.67 | ||
Male | 3.6 ± 0.88 | |||
Female | 3.63 ± 1.0 | |||
EPER | 48.31 | < .001 | ||
Male | 3.5 ± 0.87 | |||
Female | 3.0 ± 0.95 | |||
UPE | 0.001 | 0.97 | ||
Male | 3.3 ± 0.60 | |||
Female | 3.3 ± 0.58 |
Total IES-2 Total Intuitive Eating Scale score, RHSC Reliance on Hunger and Satiety Cues subscale, BFCC body-food choice congruence subscale, EPER Eating for Physical rather than Emotional Reasons subscale, UPE Unconditional Permission to Eat subscale