Table 3.
The effects of bioactive components derived from quinoa on multiple cancer cells.
Compounds | Cell Line | Cancer Type | Treatments/Conditions | Functional Activity | References |
---|---|---|---|---|---|
Purified quinoa polysaccharides Quinoa seed extract | MCF-7 | Breast Cancer | IC50 for 24 h and 48 h were 83.48 μg/mL and 64.67 μg/mL | Strong inhibition of MCF-7 but no inhibition on normal cells | [91] |
SMMC-7721 | Liver Cancer | IC50 for 24 h and 48 h were 121.4 μg/mL and 53.4 μg/mL | Strong inhibition of SMMC 7721 but no inhibition on normal cells | [91] | |
HCT-116 | Colorectal Cancer | The 48 h IC50 of two varieties of quinoa (Ponu and Titicaca) were 110.68 μg/mL and 239.47 µg/mL, respectively | Significant inhibition of proliferation | [200] | |
A549 | Lung Cancer | Dose-dependent 1.60 mg/mL and 1.92 mg/mL |
Inhibiting cell viability; inducing strong apoptosis (increased BAX and decreased Bcl2 levels). | [201] | |
Quinoa leaf extract | MAT-LyLu | Prostate Cancer | Dose-dependent 0.186–1.86 mg/mL |
Blocking intercellular communication connections and inhibiting cancer cell proliferation | [64] |
AT-2 | Prostate Cancer | Dose-dependent 0.186–1.86 mg/mL |
Blocking intercellular communication connections and inhibiting cancer cell proliferation | [64] | |
Peptides derived from quinoa | HCT-116 | Colorectal Cancer | >5 kDa peptides showed IC50 = 0.176 ± 0.000 mg protein/mL, <5 kDa peptides showed IC50 = 0.928 ± 0.012 mg protein/mL | Inhibition of cell proliferation | [26] |
HT-29 | Colorectal Cancer | >5 kDa peptides showed IC50 = 0.085 ± 0.003 mg protein/mL, <5 kDa peptides showed IC50 = 0.781 ± 0.009 mg protein/mL | Inhibition of cell proliferation | [26] | |
Caco-2 | Colorectal Cancer | >5 kDa peptides showed IC50 = 0.239 ± 0.001 mg protein/mL, <5 kDa peptides showed IC50 = 0.676 ± 0.007 mg protein/mL | Inhibition of cell proliferation | [26] | |
Novel bioactive peptides FHPFPR, NWFPLPR, and HYNPYFPG obtained from quinoa protein digestion production (<5 kDa) | Caco-2 | Colorectal Cancer | IC50 was 0.87 g/L, 1.27 g/L and 1.85 g/L, respectively | Significant inhibition of Caco-2 cell proliferation by inhibiting histone deacetylase 1 (HDAC1) activity and regulating oncogenic gene expression | [209] |
Saponin-rich quinoa extract (QE) and its hydrolyzed extract as sapogenin-rich extracts (HQE) | DLD-1 | Colorectal Cancer | 48 h IC50 values close to 100 μg/mL | - | [214] |
SW620 | Colorectal Cancer | 48 h IC50 values close to 100 μg/mL | - | [214] | |
Quinoa ferments | Caco-2 | Colorectal Cancer | - | Cytotoxic effect | [164] |
MCF-7 | Breast Cancer | - | Cytotoxic effect | [164] | |
Quinoa extract | C4-I | Cervical Cancer | 1 mg/mL | Cytotoxic effect; a decrease in death cells by 28% | [199] |
HTB-35 | Cervical Cancer | 1 mg/mL | Cytotoxic effect; a decrease in death cells by 33% | [199] | |
HTB-34 | Cervical Cancer | 1 mg/mL | Cytotoxic effect; a decrease in death cells by 45% | [199] | |
Complexation of quinoa protein isolate (QPI) combined with different concentrations of olive leaf polyphenol extracts (OLE) | MKN-45 | Gastric Cancer | IC50 of QPI was 2.89 µg/mL | Inhibition of cell viability | [208] |
Phenolic compounds of white, red, and black quinoa | MCF-7 | Breast Cancer | For free fractions, IC50 values of white, red, and black quinoa were 2.20 mg/mL, 1.86 mg/mL, and 1.3 mg/mL, respectively; for bound fractions, IC50 values were 2.34 mg/mL, 1.75 mg/mL, and 1.61 mg/mL, respectively | Concentration-dependent inhibition of the proliferation | [55] |
Seed oil of white, red, and black quinoa (WSO, RSO, BSO) | HCT-116 | Colorectal Cancer | IC50 of BSO WSO and RSO were 281.9, 381.3, and 647.4 µg/mL, respectively | Apoptotic rates in HCT-116 cells treated with BSO at 125 and 250 μg/mL for 36 h were 10.4% and 21% | [86] |
Water soluble terpenoid isolated from quinoa bran (QBT) | HCT-8 | Colorectal Cancer | IC50 of QBT was 0.54 mg/mL | Promoting apoptosis; inducing caspase-related pathways and mitochondrial membrane potential changes | [211] |
DLD-1 | Colorectal Cancer | IC50 of QBT was 0.42 mg/mL | Concentration dependence | [211] | |
Quinoa extract and its component 4′-geranyloxyferulic acid (GOFA) | HCT-116 | Colorectal Cancer | - | GOFA interfered with the expression of the CAT-2B transporter, decreased the uptake of L-arginine of HCT-116 | [109] |
Quinoin (novel type 1 RIP derived from quinoa seeds) | U87Mg NULU ZAR |
Glioblastoma | 2.5 and 5.0 nM | Cytotoxicity effect; exhibiting synergistic sensitization with drug temozolomide |
[213] |