Table 4.

Effect of Enterococcus faecium on the antioxidant capacity of mink.

Items	Groups		p-Value
	0 (Control)	EF
T-AOC, U/mL	17.28 ± 2.70	17.88 ± 3.24	0.713
MDA, nmol/mL	10.92 ± 1.41	9.24 ± 0.96	0.037
GSH-pX, μmol/L	1609.30 ± 219.50	1610.81 ± 221.78	0.991
SOD, U/mL	112.89 ± 24.63	144.18 ± 12.54	0.011

T-AOC = total antioxidant capacity; MDA = malondialdehyde; GSH-pX = glutathione peroxidase; SOD = superoxide dismutase.