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Fatty acid composition of FSO.
| Fatty Acids | % |
|---|---|
| Saturated fatty acids (SFA) | |
| C16:0 | 7.96 ± 0.52 |
| C18:0 | 4.29 ± 0.26 |
| ΣSFA | 12.25 ± 0.77 |
| Monounsaturated fatty acids (MUFA) | |
| C16:1 | 0.18 ± 0.04 |
| C18:1(n-9) | 22.52 ± 0.88 |
| C18:1(n-7) | 0.00 ± 0.00 |
| ΣMUFA | 22.71 ± 0.84 |
| Polyunsaturated fatty acids (PUFA) | |
| C18:3(n-6) | 0.32 ± 0.09 |
| C18:3(n-3) | 39.16 ± 1.32 |
| C20:3 | 0.22 ± 0.08 |
| C20:4 | 0.00 ± 0.00 |
| C20:5 | 0.00 ± 0.00 |
| C22:4 | 0.00 ± 0.00 |
| C22:5 | 0.00 ± 0.00 |
| C22:6 | 0.00 ± 0.00 |
| C18:2 | 25.34 ± 3.10 |
| ΣPUFA | 65.04 ± 1.61 |
