Table 1.

Total phenol contents and antioxidant activity of honey. The values of TP are expressed as mg/100 g for honey. The results are expressed as mean ± SD.

Sample *	Total Polyphenol [mgGAE/100 g]	%RSA
30+	52.53 ± 0.26 a	38.67 ± 0.52 a
100+	53.6 ± 0.30 b	43.71 ± 0.57 b
250+	53.48 ± 0.12 b	46.64 ± 0.15 c
550+	56.75 ± 0.108 c	50.36 ± 0.14 d

* Each variant of Manuka honey contained different amounts of methylglyoxal. Data represent the mean ± standard deviation (n = 4). Statistical analysis was performed by one-way ANOVA using Tukey’s post hoc test: different letters in the same column indicate statistical significance (p < 0.05).