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. 2024 Jul 9;13(14):2173. doi: 10.3390/foods13142173
FPN food protein nanofibrils
WPI whey protein isolate
β-Lactoglobulin β-lg
SPI soy protein isolate
WPF WPI nanofibrils
GNP gliadin nanoparticles
WHC water-holding capacity
CNCs cellulose nanocrystals
EGCG Epigallocatechin gallate
PEG poly(ethylene glycol)
HEWL hen egg-white lysozyme
CA citric acid
GDL glucono-δ-lactone
SA sodium alginate
XG xanthan gum
Cur curcumin
PVA polyvinyl alcohol
AHB-gel aerogel-hydrogel biphase gel