| ABTS | 2,2′-azino-bis (3-ethylbenzthiazoline-6- sulphonic acid)) radical cation decolorization assay |
| BET | Brunauer-Emmett-Teller surface area analysis |
| DPPH | 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity |
| FRAP | Ferric reducing antioxidant potential assay |
| GAE | Gallic acid |
| HAD | Hot air drying |
| FD | Freeze-drying |
| PPO | Polyphenol oxidase |
| POD | Peroxidase |
| QF | Quick freezing |
| QF + HAD | Quick freezing and hot air drying process |
| SF | Slow freezing |
| SF + HAD | Slow freezing and hot air drying process |
| SF + FD | Slow freezing and freeze drying process |
| SEM | Scanning electron microscope |
| TPC | Total phenolic content |