. 2024 Jul 10;25(14):7584. doi: 10.3390/ijms25147584

Table 8.

Content of identified anthocyanins (mg/100 g d. m) in red-flesh pigments from potato juice without additives (control sample) and with additives, i.e., fruit or vegetable concentrates.

Compound	Mulberry Beauty				Magenta Love
Compound	Control Sample	Lemon 2%	Lime 2%	Rhubarb 2%	Control Sample	Lemon 2%	Lime 2%	Rhubarb 2%
Pelargonidin 3-rutinoside 5-glucoside	78.89 ^a	553.8 ^b	552.6 ^b	640.5 ^c	28.57 ^a	431.9 ^b	438.6 ^bc	443.6 ^c
Pelargonidin derivative isomer 1	40.44 ^a	298.1 ^bc	292.5 ^b	306.1 ^c	-	278.6	278.8	277.5
Pelargonidin derivative isomer 2	40.43 ^a	285.5 ^b	282.2 ^b	297.1 ^c	-	-	-	-
Cyanidin derivative	-	-	-	-	18.82 ^a	442.3 ^b	437.8 ^b	440.1 ^b
Pelargonidin 3-coumaroylrutinoside 5-glucoside izomer 1	34.10	-	-	-	-	-	-	-
Pelargonidin 3-caffeoylrutinoside 5-glucoside isomer 1	35.56 ^a	294.6 ^bc	285.2 ^b	303.0 ^c	17.84 ^a	338.5 ^d	315.0 ^b	329.7 ^c
Pelargonidin 3-caffeoylrutinoside 5-glucoside isomer 2	32.96 ^a	314.8 ^b	318.0 ^bc	331.1 ^c	-	350.6	339.9	345.1
Pelargonidin 3-coumaroylrutinoside 5-glucoside izomer 2	85.70 ^a	318.5 ^bc	315.5 ^b	333.6 ^c	19.70 ^a	285.9 ^c	278.8 ^b	288.4 ^c
Pelargonidin 3-coumaroylrutinoside 5-glucoside izomer 3	487.89 ^a	2130.9 ^b	2186.6 ^c	2577.7 ^d	31.65 ^a	2606.4 ^d	2304.0 ^b	2507.2 ^c
Pelargonidin 3-feruloylrutinoside 5-glucoside	31.34 ^a	332.8 ^b	333.2 ^b	362.8 ^c	17.40 ^a	356.4 ^bc	345.4 ^b	364.2 ^c
Pelargonidin 3-coumaroylrutinoside 5-glucoside izomer 4	45.67	-	-	-	-	-	-	-
Pelargonidin 3-coumaroylrutinoside 5-glucoside isomer 5	19.15 ^a	447.4 ^b	447.2 ^b	443.6 ^b	-	-	-	-
Total anthocyanins (TA)	932.1 ^a	4978.1 ^b	5012.8 ^c	5595.4 ^d	134.0 ^a	5090.4 ^d	4737.8 ^b	4995.8 ^c

Results in the same column followed by different letters indicate significant differences according to Duncan’s test at p < 0.05 between varieties of pigments, as determined via two-way ANOVA.