Table A2.
Accumulated fruit yield, displayed as the mean and standard deviation differentiated for the six treatments.
Treatment | WAP 1 | Accumulated Fruit Yield | n | Treat. | WAP | Accumulated Fruit Yield | n |
---|---|---|---|---|---|---|---|
[g] | [g] | ||||||
Non-treated + non-stressed (control) | 12 | 693.7 ± 274.2 a | 16 | Primed + salt-stressed | 12 | 677.0 ± 186.8 a | 16 |
13 | 2116.2 ± 588.2 a | 32 | 13 | 2036.7 ± 342.3 a | 32 | ||
14 | 2530.8 ± 649.6 a | 15 | 14 | 2300.9 ± 372.9 a | 16 | ||
15 | 2685.6 ± 946.2 a | 17 | 15 | 2936.3 ± 481.3 a | 16 | ||
16 | 3348.1 ± 767.2 a | 16 | 16 | 3522.8 ± 561.8 a | 16 | ||
17 | 4362.7 ± 642.5 ab | 16 | 17 | 4548.0 ± 593.5 ab | 16 | ||
Non-treated + salt-stressed | 12 | 573.4 ± 81.0 a | 16 | BTH 2-treated + non-stressed | 12 | 797.4 ± 278.4 a | 16 |
13 | 2179.2 ± 397.4 a | 32 | 13 | 1880.8 ± 445.6 a | 32 | ||
14 | 2647.8 ± 414.9 a | 16 | 14 | 2233.3 ± 486.4 a | 16 | ||
15 | 3135.5 ± 355.8 a | 16 | 15 | 2786.5 ± 637.5 a | 16 | ||
16 | 3702.6 ± 357.8 a | 16 | 16 | 3218.5 ± 618.3 a | 16 | ||
17 | 4727.1 ± 307.7 b | 16 | 17 | 4072.9 ± 728.0 a | 16 | ||
Primed + non-stressed | 12 | 687.9 ± 210.4 a | 16 | BTH-treated + salt-stressed | 12 | 761.7 ± 264.7 a | 16 |
13 | 1891.6 ± 365.1 a | 32 | 13 | 2098.3 ± 558.3 a | 32 | ||
14 | 2183.0 ± 452.6 a | 16 | 14 | 2457.4 ± 464.5 a | 16 | ||
15 | 2849.4 ± 445.2 a | 16 | 15 | 2991.9 ± 476.1 a | 16 | ||
16 | 3361.3 ± 563.0 a | 16 | 16 | 3527.5 ± 518.5 a | 16 | ||
17 | 4467.5 ± 550.9 ab | 16 | 17 | 4451.1 ± 584.9 ab | 16 |
1 WAP: week after priming; 2 BTH: benzothiadiazole. Notes: the different letters indicate significant differences (ANOVA and EMMs post hoc; α = 0.05) between groups in the same week after priming for the corresponding parameter. n corresponds to the sample size of the previous parameters.