Table A7.

Fruit compounds, displayed as the mean and standard deviation in early, intermediate, and late trusses per tomato plant, differentiated for the six treatments (part 2 of 2).

Treatment	Stage of Harvest	Brix	TA 1	n
		[°Bx]	[µg CAEs mg−1 DM−1]
Non-treated + non-stressed (control)	early 3	4.2 ± 0.3 a	5.0 ± 4.2 a	16
	intermediate 4	4.2 ± 0.3 a	1.9 ± 0.2 a	16
	late 5	4.3 ± 0.3 a	2.0 ± 0.2 a	15
Non-treated + salt-stressed	early	4.1 ± 0.2 a	5.6 ± 4.3 a	16
	intermediate	4.1 ± 0.3 a	2.3 ± 1.6 a	15
	late	4.2 ± 0.2 a	1.9 ± 0.1 a	16
Primed + non-stressed	early	4.1 ± 0.2 a	7.0 ± 4.1 a	16
	intermediate	4.2 ± 0.3 a	2.4 ± 1.8 a	16
	late	4.0± 0.3 a	1.9 ± 0.2 a	14
Primed + salt-stressed	early	4.1 ± 0.5 a	5.9 ± 4.5 a	16
	intermediate	4.4 ± 0.3 a	2.1 ± 0.2 a	16
	late	4.1 ± 0.3 a	1.9 ± 0.1 a	16
BTH 2-treated + non-stressed	early	4.2 ± 0.3 a	6.5 ± 4.2 a	16
	intermediate	4.2 ± 0.4 a	2.0 ± 0.2 a	16
	late	4.1 ± 0.4 a	2.0 ± 0.2 a	15
BTH-treated + salt-stressed	early	4.1 ± 0.3 a	6.3 ± 4.3 a	15
	intermediate	4.4 ± 0.4 a	2.0 ± 0.2 a	16
	late	4.2 ± 0.4 a	2.0 ± 0.3 a	16

¹ TA: titratable acidity (expressed as CAEs, citric acid equivalents); ² BTH: benzothiadiazole; ³ early: 3rd truss per plant; ⁴ intermediate: 5th truss per plant; ⁵ late: 7th truss per plant. Notes: the different letters indicate significant differences (ANOVA and EMMs post hoc; α = 0.05) between groups with the same stage of harvest for the corresponding parameter. n corresponds to the sample size of the previous parameters.