Burger et al., 2013 [13] |
Smoking |
Polycyclic aromatic hydrocarbons and aromatic amines such as b-naphthylamine |
Cumberbatch et al., 2018 [17] |
|
Pesch et al., 2013 [65] |
Cumberbatch et al., 2018 [17] |
Pollution |
Arsenic |
Baris et al., 2016 [27] |
Mendez et al., 2017 [34] |
|
Cumberbatch et al., 2018 [17] |
Nitrate |
Manisalidis et al., 2020 [42] |
Air Pollution |
Lim et al., 2023 [43] |
Sakhvidi et al., 2020 [44] |
Weissman et al, 2022 [37] |
Trihalomethane THM |
Chlorinated water |
Villanueva et al., 2007 [38] |
THM |
Chlorinated swimming pools |
Burger et al., 2013 [13] |
Genetics |
NAT2, GSTM1, rs798766 (TMEM129-TACC3-FGFR3), rs11892031 (UDP glucuronyltransferase 1A [UGT1A]), GSTM1 GSTA1, GSTT1, NQO1, and SOD2, |
Cumberbatch et al., 2018 [17] |
Figueroa et al., 2015 [48] |
Amr et al., 2015 [51] |
Samara et al., 2021 [52] |
Saginala et al., 2020 [36] |
Cumberbatch et al., 2018 [17] |
Diet |
Alcohol |
Botteri et al., 2017 [53] |
Saginala et al., 2020 [36] |
Meat |
Al-Zalabani et al., 2016 [54] |
Catsburg et al., 2014 [55] |
Ronco et al., 2014 [56] |
Burger et al., 2013 [13] |
Fruits and Vegetables |
Cumberbatch et al., 2018 [17] |
Zalabani et al., 2016 [54] |
Vieira et al., 2015 [57] |
Sanli et al., 2017 [58] |
Gu et al., 2022 [59] |
Vitamins |
Liao et al., 2015 [35] |
Zalabani et al., 2016 [54] |
Diary |
Zalabani et al., 2016 [54] |
Medical Conditions |
Oral hypoglycemic drugs, chemotherapeutic agents, and radiation |
Zhu et al., 2013 [60] |
Sun et al., 2015 [62]; Cumberbatch et al., 2018 [17] |
Burger et al., 2013 [13] |
Occupational Risk |
2-naphthylamine, benzidine, 4-chloro-o-toluidine, 4-aminobiphenyl), chlorinated, polycyclic aromatic hydrocarbons, metal working fluids, diesel exhaust, and perchloroethylene |
Cumberbatch et al., 2018 [17] |
Saginala et al., 2020 [36] |
Cumberbatch et al., 2015 [63] |
Pesch et al., 2013 [65] |
Race |
- |
Burger et al., 2013 [13] |
Gender |
Male |
Cumberbatch et al., 2018 [17] |
|
Female |