Table 1.

Molecular weight distribution of the PPs from peanut protein hydrolysis by A69 under different hydrolysis temperatures.

MW Range (Da)	Content (%)
	30 °C	40 °C	50 °C	60 °C	70 °C
>10,000	2.84	2.80	0.84	0.29	1.24
5000–10,000	6.79	6.20	1.86	0.69	3.80
3000–5000	3.26	3.05	1.60	1.45	5.38
1000–3000	18.21	17.87	15.11	15.20	22.54
<1000	68.90	70.08	80.59	82.37	67.04
<500	43.76	45.73	52.16	53.35	42.17