Table 7.
The ACE-inhibitory peptides identified in the prepared PPs.
| Sequence | Molecular Weight (Da) | Source | IC50 (μmol L−1) |
References |
|---|---|---|---|---|
| IG | 188.23 | Milk | <20 | [16] |
| IG | 188.23 | Cereals storage protein | - | [48] |
| IG | 188.23 | Pork sarcoplasmic proteins | - | [49] |
| GA | 146.15 | - | <20 | [16] |
| GA | 146.15 | Pork sarcoplasmic proteins | - | [49] |
| GA | 146.15 | Cereals storage protein | - | [48] |
| GA | 146.15 | - | 2000 | [39] |
| KW | 332.4 | Milk | - | [50] |
| KW | 332.4 | - | <20,000 | [16] |
| KW | 332.4 | Wakame (Undaria pinnatifida) | 2.7–43.7 | [51] |
| KW | 332.4 | Pork sarcoplasmic proteins | - | [49] |
| KW | 332.4 | Cereals storage protein | - | [48] |
| KW | 332.4 | Fish (Sardine (Sardina pilchardus muscle)) | 1.63 | [52] |
| KW | 332.4 | Wakame (Undaria pinnatifida) | 10.8 | [53] |
| KW | 332.4 | Synthesized | 7.8 | [54] |
| PG | 172.18 | Pork sarcoplasmic proteins | - | [49] |
| PG | 172.18 | Cereals storage protein | - | [48] |
| PG | 172.18 | - | 17,000 | [39] |
| PG | 172.18 | - | <20 | [16] |
| PLG | 285.34 | Fish (Alaska pollack (Theragra chalcogramma)) | 4.74 | [55] |
| PLG | 285.34 | Cereals storage protein | - | [48] |
| VLP | 327.42 | Milk | - | [50] |
| VLP | 327.42 | Pork sarcoplasmic proteins | - | [49] |
| VLP | 327.42 | Cereals (Finnish) | 0.46 | [48] |
| VLP | 327.42 | - | <20 | [16] |
| VFPS | 448.52 | Synthesized | 0.46 | [54] |
| HIR | 424.5 | Milk derived | 953 | [16] |
| PPL | 325.41 | Insect | >1000 | [56] |
| MKP | 374.5 | Milk-derived | <10 | - |
| VRW | 459.55 | Milk-derived | <10 | - |
| TVY | 381.43 | Milk (digested milk products) | 15 | [16] |
| GAW | 332.36 | Milk-derived | - | [16] |
| QQI | 387.44 | Milk–cheese (goat milk protein and cheeses) | - | [57] |
| IPQ | 356 | Milk (sodium caseinate) | - | [58] |
| YGG | 295.3 | - | <20 | [16] |
| GYK | 366.42 | Bovine beta lactoglobulin | 160 | - |
| YPR | 434.5 | Sake and sake lees | 16.5 | [59] |
| VIF | 377.48 | Fish (sea bream scale) | 7.5 | [60] |