Table 8.
The antioxidant peptides identified in the prepared PPs.
| Sequence | Average Molecular Weight (Da) | Source | Antioxidant Activity | References |
|---|---|---|---|---|
| LLPH | 478.58 | Designed peptide | - | [61] |
| RHI | 424.5 | Synthesis peptide | The trolox equivalent antioxidant capability (TEAC) of the peptide was 0.189 (mMTE) | [62] |
| RWI | 473.57 | Synthesis peptide | The trolox equivalent antioxidant capability (TEAC) of the peptide was 0.702 (mMTE) | [62] |
| YVL | 393.48 | Bovine milk protein | The peptide showed the ACE-inhibitory activity (IC50 > 1000 μmol L−1) and oxygen radical absorption capacity (0.96 ± 0.04 μmol trolox equivalent per μmol of peptide) of chemically synthesized peptides | - |
| TY | 282.29 | Potato protein | - | [63] |
| YGG | 295.29 | Bovine whey protein | The peptide YGG showed very low ABTS+ free radical scavenging activity (75%) at the concentration of 100 μM | [64] |
| FVPH | 498.57 | Chickpea legumin | - | [65] |
| PEQ | 372.37 | bovine whey protein (b-lactoglobulin) | The peptide showed antioxidant activity of 0.22 ± 0.02 mmol Fe3+ mol−1 (FARP) | [66] |
| HIR | 424.5 | Bovine whey protein (b-lactoglobulin) | The peptide showed antioxidant activity of 1.31 ± 0.12 mmol Fe3+ mol−1 (FARP) | [66] |
| TCG | 279.31 | Bovine whey protein (b-lactoglobulin) | The peptide showed antioxidant activity of 4.67 ± 0.17 mmol Fe3+ mol−1 (FARP) | [66] |
| KPT | 344.4 | Bovine whey protein (b-lactoglobulin) | The peptide showed antioxidant activity of 0.52 ± 0.06 mmol Fe3+ mol−1 (FARP) | [66] |
| PEG | 301.29 | Bovine whey protein (b-lactoglobulin) | The peptide showed antioxidant activity of 0.19 ± 0.04 mmol Fe3+ mol−1 (FARP) | [66] |
| NGE | 318.28 | Bovine whey protein (b-lactoglobulin) | The peptide showed antioxidant activity of 0.50 ± 0.09 mmol Fe3+ mol−1 (FARP) | [66] |
| PAV | 285.34 | Bovine whey protein (b-lactoglobulin) | The peptide showed antioxidant activity of 1.10 ± 0.02 mmol Fe3+ mol−1 (FARP) | [66] |
| AVF | 335.4 | Bovine whey protein (b-lactoglobulin) | The peptide showed antioxidant activity of 2.28 ± 0.06 mmol Fe3+ mol−1 (FARP) | [66] |