. 2024 Jul 11;29(14):3275. doi: 10.3390/molecules29143275

Table 1.

The mean pH and OD₆₀₀ of the samples after 14 days of LB672 fermentation in different medium compositions. Values are the mean ± standard error of two replicates. Values with different superscript lowercase letters (^a–b) in the row (either pH or OD₆₀₀) are significantly different according to Tukey’s test at p< 0.05.

Medium	Initial pH	at 25 °C		at 35 °C
Medium	Initial pH	pH	OD₆₀₀	pH	OD₆₀₀
DM	5.67 ± 0.035 ^a	4.47 ± 0.011 ^b	1.40 ± 0.005 ^a	4.44 ± 0.1 ^b	1.20 ± 0.005 ^b
DMFr	5.68 ± 0.025 ^a	4.72 ± 0.03 ^b	1.26 ± 0.06 ^a	4.65 ± 0.04 ^b	1.06 ± 0.04 ^b
DMCi	6.27 ± 0.005 ^a	6.27 ± 0.0045 ^a	0.07 ± 0.005 ^a	6.27 ± 0.0005 ^a	0.05 ± 0.0025 ^a

DM: original defined medium (glucose); DMFr: defined medium with fructose; DMCi: defined medium with citrate.