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. 2024 Jul 11;29(14):3282. doi: 10.3390/molecules29143282

Table 2.

Fatty acid composition of glyceride oils isolated from Centaurea thracica.

Fatty Acids % Inflorescences Seeds
June September
C 4:0 butyric 3.4 ± 0.2 * - ** -
C 6:0 caproic 3.1 ± 0.1 0.7 ± 0.2 -
C 8:0 caprylic - 0.1 ± 0.0 0.2 ± 0.02
C 10:0 capric - 0.2 ± 0.05 0.1 ± 0.0
C 12:0 lauric 2.9 ± 0.2 1.1 ± 0.1 0.1 ± 0.0
C 14:0 myristic 2.5 ± 0.1 2.5 ± 0.15 0.2 ± 0.05
C 14:1 myristoleic 0.5 ± 0.1 0.8 ± 0.2 0.1 ± 0.0
C 15:0 pentadecanoic 1.0 ± 0.2 0.4 ± 0.1 0.2 ± 0.05
C 15:1 pentadecenoic 0.5 ± 0.1 0.1 ± 0.0 -
C 16:0 palmitic 32.6 ± 0.5 21.6 ± 0.6 36.2 ± 0.2
C 16:1 palmitoleic 3.8 ± 0.1 11.7 ± 0.2 -
C 17:0 heptadecanoic 0.9 ± 0.1 0.5 ± 0.06 0.3 ± 0.05
C 17:1 heptadecenoic 0.8 ± 0.1 0.5 ± 0.1 0.3 ± 0.0
C 18:0 stearic 4.9 ± 0.3 4.5 ± 0.2 3.7 ± 0.4
C 18:1 oleic 13.7 ± 0.5 30.9 ± 0.7 53.0 ± 0.5
C 18:2 (n-6) linoleic 13.8 ± 0.4 20.3 ± 0.3 1.4 ± 0.2
C 18:3 (n-3) linolenic 3.6 ± 0.3 0.7 ± 0.1 1.1 ± 0.1
C 20:0 arachidic 3.5 ± 0.5 0.2 ± 0.05 -
C 20:1 gadoleic 0.4 ± 0.1 0.1 ± 0.0 -
C 20:2 (n-6) eicosadienoic 0.5 ± 0.2 0.2 ± 0.05 0.4 ± 0.1
C 22:0 behenic 2.9 ± 0.3 1.5 ± 0.1 0.5 ± 0.1
C 22:1 erucic 0.3 ± 0.1 - -
C 22:2 (n-6) docosadienoic - - 0.7 ± 0.1
C 20:5 (n-3) eicosapentaenoic - - 0.1 ± 0.0
C 23:0 tricosanoic 1.0 ± 0.2 0.4 ± 0.1 -
C 24:0 lignoceric 2.8 ± 0.4 1.0 ± 0.2 0.2 ± 0.1
C 24:1 nervonic - - 0.2 ± 0.05
C 22:6 (n-3) docosahexaenoic 0.6 ± 0.1 0.1 ± 0.0 1.0 ± 0.2
Σ n-6 14.3 20.5 2.5
Σ n-3 4.2 0.8 2.2
Ratio of n-6/n-3 3.4 26.6 1.14
Iodine value, g I2/100 g 47.2 66.5 53.2

* The samples were analyzed in triplicate (n = 3), and the results are expressed as mean and standard deviation. **—not detected, Limit of detection is 0.02%, Limit of Quantitation is 0.05%.