Table 2.

Percentage contributions of the fructose component of the high-fructose corn syrup formulation added to the drinking water of mice fed standard chow (HS) and mice fed high-fat chow (HFHS) to the acetyl-CoA pool of newly-synthesized saturated fatty acids (SFA), oleic acid (OL) and triglyceride glyceryl component (GLY). Values are expressed as means accompanied by their standard deviations in parentheses. For each parameter column, significant differences in values between the four diets are denoted by different superscript letters. Within each row, significant differences are denoted by asterisks.

Diet	Triglyceride Component
	SFA	OL	GLY
HS	27 (15)	16 (10) * a	40 (13) b
HFHS	18 (9)	7 (5) ***	22 (11)

* p < 0.05 compared to SFA, *** p < 0.001 compared to SFA, ^a p = 0.0036 compared to HFHS, ^b p = 0.06 compared to HFHS (All Mann-Whitney tests).