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. 2024 Jul 18;16(14):2312. doi: 10.3390/nu16142312

Figure 2.

Figure 2

Evaluation of the phenolic compound content in chow enriched with 0.75% (white bars) or 1.5% (dot bars) of grape pomace. Values are expressed as means ± SD (n = 5). Comparisons were conducted using one-way analysis of variance (ANOVA), followed by Tukey’s post hoc test. * p < 0.05 vs. Grape Pomace 1 (0.75%) day 1;  p < 0.05 vs. Grape Pomace 2 (0.75%) day 4.