Table 2.
Qualitative and quantitative compositions (%, (w/w)) of investigated formulations.
| Ingredients (INCI Name) |
LipoEmulgel (LE) | Emulgel (E) | LipoCream (LC) | Cream (C) |
Function in the Formulation |
|---|---|---|---|---|---|
| Oil Phase | |||||
| Caprylic/capric triglycerides | 11.00 | 11.00 | 11.00 | 11.00 | Emollient |
| Isopropyl myristate | 7.50 | 7.50 | 7.50 | 7.50 | Emollient |
| Olive oil | 3.00 | 3.00 | 3.00 | 3.00 | Emollient |
| Cetearyl alcohol (and) Coco-glucoside |
7.00 | 7.00 | 7.00 | 7.00 | O/W emulsifier |
| Myristyl alcohol (and) Myristyl glucoside |
1.50 | 1.50 | 1.50 | 1.50 | O/W emulsifier |
| Ascorbylpalmitate | - | 2.00 | - | 2.00 | Active substance |
| Ascorbylpalmitatedispersion | 40.00 | - | 40.00 | - | Active substance |
| Water phase | |||||
| Hydroxyethyl cellulose (HEC) | 1.00 | 1.00 | - | - | Thickener/ Gelling agent |
| Propylene glycol | 10.00 | 10.00 | 10.00 | 10.00 | Humectant |
| Phenoxyethanol (and) Ethylhexylglycerin | 1.00 | 1.00 | 1.00 | 1.00 | Preservative |
| Aqua (Water) | ad 100.00 | ad 100.00 | ad 100.00 | ad 100.00 | Solvent |