Table 2.
Variable | Model 1 | Model 2 | Model 3 | Model 4 | ||||
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OR (95% CI) | P | OR (95% CI) | P | OR (95% CI) | P | OR (95% CI) | P | |
Dietary niacin | 0.97 (0.96–0.98) | <0.0001 | 0.98 (0.97–0.99) | <0.001 | 0.98 (0.97–0.99) | 0.01 | 0.98 (0.97–0.99) | 0.01 |
Stratified by dietary niacin tertiles | ||||||||
Tertile 1 | 1 | 1 | 1 | 1 | ||||
Tertile 2 | 0.66 (0.49–0.88) | 0.01 | 0.67 (0.48–0.93) | 0.02 | 0.69 (0.50–0.96) | 0.03 | 0.67 (0.46–0.99) | 0.05 |
Tertile 3 | 0.43 (0.32–0.58) | <0.0001 | 0.51 (0.37–0.71) | <0.001 | 0.58 (0.41–0.82) | 0.01 | 0.56 (0.37–0.85) | 0.01 |
P for trend | <0.0001 | <0.001 | 0.004 | 0.009 |
Model 1: unadjusted; Model 2: adjusted for age and race; Model 3: adjusted for age, race, marital status, education level, PIR, BMI categories, recreational activity, smoking status, drinking status, and total daily energy intake; Model 4: additionally adjusted for CVD, hypercholesterolemia, hypertension, diabetes, as well as testosterone levels. OR: odds ratio; CI: confidence interval; BMI: body mass index; PIR: poverty-to-income ratio; CVD: cardiovascular disease