Skip to main content
. 2024 Jul 22;16(14):2091. doi: 10.3390/polym16142091

Figure 3.

Figure 3

Comparison between hygroscopicity of benchmark molecules (hyaluronic acid, glycerol, and 10 kDa commercial γ-PGA) against γ-PGA produced from standard or algal media by Bacillus subtilis natto. All samples had not undergone additional purification through tangential flow filtration unless specified. All values were normalised against initial weights of starting material following drying.