Table 4.
ACC/AHA COR/LOE | Nonpharmacologic intervention | Dose | Approximate impact on SBP |
|
---|---|---|---|---|
Hypertension (mm Hg) | Normotension (mm Hg) | |||
1-A: Physical activity | Aerobic |
|
−5 to 8 | −2 to 4 |
Dynamic resistance |
|
−4 | −2 | |
Isometric resistance |
|
−5 | −4 | |
1-A: Moderation in alcohol intake | Alcohol consumption | In individuals who drink alcohol, reduce alcoholb to:
|
−4 | −3 |
1-A: Weight loss | Weight/body fat | Best goal is ideal body weight, but aim for at least a 1-kg reduction in body weight for most adults who are overweight. Expect about 1 mm Hg for every 1-kg reduction in body weight | −5 | −2 to 3 |
1-A: Healthy diet | DASH dietary pattern | Consume a diet rich in fruits, vegetables, whole grains, and low-fat dairy products, with reduced content of saturated and total fat | −11 | −3 |
1-A: Reduced intake of dietary sodium | Dietary sodium | Optimal goal is <1500 mg/d, but aim for at least a 1000-mg/d reduction in most adults | −5 to 6 | −2 to 3 |
1-A: Enhanced intake of dietary potassium | Dietary potassium | Aim for 3500-5000 mg/d, preferably by consumption of a diet rich in potassium | −4 to 5 | −2 |
Abbreviations: ACC, American College of Cardiology; AHA, American Heart Association; COR, class of recommendation; LOE, level of evidence; oz, ounces; SBP, systolic blood pressure.
In the United States, one “standard” drink contains roughly 14 g of pure alcohol, which is typically found in 12 oz of regular beer (usually about 5% alcohol), 5 oz of wine (usually about 12% alcohol), and 1.5 oz of distilled spirits (usually about 40% alcohol).