Table-3.
Item | Control | Artemisia annua (%−1 diet) | Pooled SEM | p-value | |||||
---|---|---|---|---|---|---|---|---|---|
|
|
||||||||
0.3 | 0.6 | 0.9 | T | C versus 3% T | C versus 6% T | C versus 9% T | |||
Feed intake | 3404.17 | 3461.17 | 3485.17 | 3463.33 | 20.79 | NS | 0.77 | 0.53 | 0.75 |
Life weight | 2159.74 | 2161.50 | 2161.67 | 2163.00 | 30.92 | NS | 1 | 1 | 1 |
Weight after slaughter | 2106.67 | 2115.83 | 2123.33 | 2109.17 | 3.65 | NS | 1 | 0.99 | 0.99 |
Weight after defeathering | 53.33 | 58.33 | 58.33 | 81.67 | 3.65 | NS | 0.96 | 0.96 | 0.06 |
Weight after leg and head | 1950.00 | 1945.83 | 1967.50 | 1925.00 | 28.801 | NS | 1 | 0.99 | 0.99 |
Dressed carcass | 1386.05 | 1388.58 | 1414.38 | 1390.73 | 28.52 | NS | 0.97 | 0.72 | 0.75 |
Heart weight | 9.67 | 9.5 | 10 | 9.5 | 0.13 | NS | 0.97 | 0.81 | 0.97 |
Liver weight | 50.17 | 53.83 | 57.33 | 57.33 | 0.75 | NS | 0.34 | 0.02 | 0.02 |
Gizzard before | 74.17 | 75.00 | 76.67 | 79.17 | 2.10 | NS | 1 | 0.97 | 0.84 |
Gizzard after | 54.67 | 57.5 | 62.5 | 58.83 | 1.35 | NS | 0.88 | 0.21 | 0.70 |
Spleen weight | 3.33b | 4.13a | 3.80ab | 3.95a | 0.11 | * | 0.07 | 0.43 | 0.21 |
Bursa weight | 1.80 | 2.17 | 2.03 | 2.10 | 0.06 | NS | 0.13 | 0.47 | 0.26 |
Thymus weight | 2.65 | 2.62 | 2.45 | 2.55 | 0.06 | NS | 1.00 | 0.62 | 0.93 |
Giblet weight | 122.28b | 129.75b | 138.12ab | 134.27a | 1.87 | * | 0.51 | 0.03 | 0.14 |
Intestine weight | 96.67 | 86.67 | 80.00 | 75.00 | 2.91 | NS | 0.63 | 0.21 | 0.07 |
Breast without bone | 486.33 | 515.00 | 508.33 | 506.67 | 12.89 | NS | 0.59 | 0.70 | 072 |
Leg quarters | 601.67 | 613.33 | 606.67 | 591.67 | 15.84 | NS | 0.99 | 0.99 | 0.99 |
All skeleton weight | 393.33 | 383.33 | 405.83 | 379.17 | 13.33 | NS | 0.79 | 0.74 | 0.71 |
1Means within a row with different superscripts (a, b) significantly differ (*p < 0.05), NS=Not significant, BW=Body weight, SEM=Standard error of the mean, C=Control, and T=Treatment