TABLE 3.
Strain | Substrate | Fermentation mode | Titre (g L−1) | YPS (g g−1) | Vol. prod. (g L−1 h−1) | References |
---|---|---|---|---|---|---|
A. pullulans ZD‐3d | Glucose | 10 L batch | 57 | 0.48 a | 0.35 | Zhang et al. (2011) |
A. pullulans P6 | Glucose | 10 L batch | 99 b | 0.85 b | 0.63 b | Ma et al. (2013) |
A. pullulans ZX‐10 | Glucose | 5 L batch | 41 | 0.47 | 0.49 | Zou et al. (2013) |
A. pullulans ZX‐10 | Glucose | 5 L pulsed fed‐batch | 76 | 0.49 | 0.61 | |
A. pullulans ZX‐10 | Glucose | 5 L fed‐batch (fibrous bed) | 144 | 0.55 | 0.74 | |
A. pullulans ZX‐10 | Sucrose | 5 L batch | 49 | 0.68 | 0.26 | Wei et al. (2017) |
A. pullulans ZX‐10 | Sugarcane molasse | 5 L batch | 53 | 0.54 | 0.28 | |
A. pullulans ZX‐10 | Sugarcane molasses | 5 L pulsed fed‐batch | 116 | 0.41 | 0.43 | |
A. pullulans ZX‐10 | Sugarcane molasses | 5 L repeated batch | 40 | 0.34 | 0.41–0.66 | |
A. pullulans ipe‐1 | Glucose | 7.5 L repeated batch | 44–57 | 0.23–0.27 | 0.91–1.3 | Cao et al. (2016) |
Calculated value.
Ca2+‐PMA.