Fig. 2. Antioxidant activity of various concentrations of endophytic fungal extracts, where A (SML2.1), B, (SML2.2), C (SML3), D (SML4.1), E (SML5), F (SML6.2), G (SMS1), H (SMS2), I (SMS3), J (SMS4), K (SMS6), L (SMF2) and P+ (ascorbic acid) while (SML = S. marianum leaf, SMS = S. marianum Stem and SMF = S. marianum fruit, while the numbers 2.1, 2.2, 3, 4.1, 5, 6, and 6.2 indicate the plate number).
