Table 1.
IC50 values (mg/ml) of crude fungal extracts against selected bacterial strains.
| S. No | Extract | IC50 values of fungal extracts | |||
|---|---|---|---|---|---|
| E. coli | P. aeruginosa | S. aureus | B. spizizenii | ||
| 1 | SML2.1 | 4.56 | 7.33 | 5.68 | 6.17 |
| 2 | SML2.2 | 2.83 | 4.06 | 4.09 | 4.37 |
| 3 | SML3 | 0.82 | 1.11 | 1.47 | 1.72 |
| 4 | SML4.1 | 9.44 | 4.84 | 7.54 | 5.49 |
| 5 | SML5 | 6.08 | 5.48 | 5.24 | 6.49 |
| 6 | SML6.2 | 5.45 | 5.32 | 5.09 | 5.62 |
| 7 | SMS1 | 5.55 | 5.57 | 5.53 | 6.27 |
| 8 | SMS2 | 0.97 | 2.90 | 1.93 | 2.20 |
| 9 | SMS3 | 8.20 | 8.17 | 7.62 | 8.88 |
| 10 | SMS4 | 4.61 | 4.47 | 4.51 | 4.63 |
| 11 | SMS6 | 0.73 | 0.77 | 2.44 | 2.45 |
| 12 | SMF2 | 1.83 | 1.01 | 2.53 | 2.75 |
SML = S. marianum leaf, SMS = S. marianum Stem and SMF = S. marianum fruit, the numbers 1, 2, 2.1, 2.2, 3, 4.1, 5, 6, and 6.2 indicate the plate number.