TABLE 4.
Microbiota taxa characteristics at baseline and after intervention in the EXP.
EXP‐pre (n = 16) | EXP‐post (n = 16) | p‐value | |
---|---|---|---|
Commensal | |||
Blautia stercoris | 0.0496 ± 0.0410 | 0.0980 ± 0.1556 | 0.039 |
Clostridium algidixylanolyticum | 0.2806 ± 0.2466 | 0.5221 ± 0.2770 | 0.034 |
Eubacterium xylanophilum | 0.0076 ± 0.0249 | 0.0553 ± 0.1253 | 0.056 |
Megasphaera indica | 0.0005 ± 0.0011 | 0.0018 ± 0.0020 | 0.047 |
Parabacteroides faecis | 0.0000 ± 0.0000 | 0.0012 ± 0.0022 | 0.043 |
Pathogen | |||
Ruminococcus torques | 0.9094 ± 1.1890 | 0.3717 ± 05078 | 0.051 |
Parvimonas micra | 0.0151 ± 0.0108 | 0.0078 ± 0.0059 | 0.038 |
Note: Values are presented as mean ± SD. Differences were considered significant at p < 0.05.
Abbreviation: EXP experimental group.