Table 5.
Antimicrobial activities of C. esculentus extracts against some organisms.
| Organisms | Zone of Inhibition (mm) |
||
|---|---|---|---|
| Aqueous | Butanol | Dichloromethane | |
| Staphylococcus aureus | 09a ± 0.9 | 15a ± 0.6 | 20c ± 0.6 |
| Pseudomonas aeruginosa | 13c ±0.8 | 22c ±0.7 | 27d ± 0.8 |
| Candida albicans | 11b ± 0.7 | 16a ±0.6 | 22b ± 0.5 |
| Aspergillus flavus | 14d ± 0.6 | 19b ± 0.6 | 25c ±0.6 |
Values are the mean of triplicates. ± = Standard deviation. Different alphabets indicated values that significantly differ (p < 0.05) from every treatment by Duncan's multiple range test. Butanol and dichloromethane as controls did not divulge antimicrobial properties.