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. 2024 Jun 8;11(2):349–355. doi: 10.5455/javar.2024.k783

Table 1. Effect of grazing system on the different FA profiles of pasture samples.

FA Commercial Communal SEM p-value
14:0 0.49 0.61 0.031 0.016
15:0 0.17 0.30 0.036 0.025
16:0 22.12 23.23 0.424 0.086
18:0 2.06 2.30 0.155 0.283
20:0 5.04 4.50 0.588 0.529
22:0 1.04 1.13 0.144 0.663
∑SFA 30.92 32.07 0.806 0.328
16:1 0.17 0.40 0.064 0.021
17:1 0.17 0.40 0.064 0.021
18:1n-9 2.85 3.05 0.104 0.202
22:1 0.38 1.21 0.135 <0.0001
∑MUFA 3.57 5.06 0.261 0.001
20:2 0.26 1.02 0.087 <0.0001
18:2n-6 19.17 25.56 1.174 0.002
18:3n-3 39.66 27.41 1.141 <0.001
20:4n-6 1.98 4.71 0.530 0.003
20:5n-3 4.45 4.16 0.251 0.427
∑PUFA 65.51 62.87 0.725 0.022
P:S 2.12 1.98 0.073 0.204
∑FA in ug/gm 13017.00 8449.40 789.800 0.001
∑n-6 21.15 30.33 1.457 0.001
∑n-3 44.10 31.57 1.180 0.0001
n-6:n-3 0.48 0.99 0.033 0.001

FA = Fatty acids, SFA = Saturated Fatty acids, MUFA = Monounsaturated fatty acids, PUFA = Polyunsaturated fatty acids, n-6 = Omega 6, n-3 = Omega 3, P:S = Polyunsaturated fatty acids to Saturated fatty acids, ratio n-6: n-3 = omega 6 to omega 3 ratio, ug/gm = Microgram per gram.