Table 2. Physicochemical properties of fermented milk L. plantarum SN13T during storage.
| Storage time (days) | pH | TA (%) | LAB (108 CFU/ml) | Viscosity (Cp) |
|---|---|---|---|---|
| 0 | 4.60 ± 0.41b | 1.51 ± 0/21a | 42.75 ± 14.82b | 14264.88 ± 0.66a |
| 7 | 4.30 ± 0.14a | 1.26 ± 010b | 47.25 ± 10.15b | 4990.63 ± 0.89b |
| 14 | 4.73 ± 0.09b | 1.15 ± 0.07b | 108.75 ± 3.46a | 8332.50 ± 0.95ab |
| 21 | 4.65 ± 0.06b | 1.33 ± 0.10ab | 57.00 ± 15,68b | 6035.13 ± 0,54b |
| 28 | 5.20 ± 0.18c | 1.37 ± 0.12ab | 84.50 ± 42,35ab | 8438.36 ± 0,40ab |
a,bThe difference in superscripts in the same column indicates a significant difference (p < 0.05).