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. 2024 Jul 22;15:1412261. doi: 10.3389/fendo.2024.1412261

Table 2.

Changes observed after surgery in the patients included in the study (mean follow-up (days): 534 ± 24.1).

Variables Before surgery After surgery P-value
(n = 56) (n = 55)
Weight (kg)
 Mean ± SD 129.7 ± 24.2 83.6 ± 19.2 <0.001
 Median 127.5 83.6
BMI (kg/m2)*
 Mean ± SD 47.7 ± 6.5 31.0 ± 6.2 <0.001
 Median 48.3 30.7
 Normal weight 0 12 (21.4) <0.001††
 Overweight 0 14 (25.0)
 Obesity (grade I) 0 14 (25.0)
 Obesity (grade II) 9 (15.3) 11 (19.6)
 Obesity (grade III) 50 (84.7) 5 (8.9)
TBWL (kg)
 Mean ± SD 45.3 ± 20.7 NA
 Median 43.3 NA
%EWL 65.4 NA
Smoking habit#
 Yes 10 (16.9) 14 (23.7) 0.229††
 No 46 (78.0) 41 (69.5)
Number of cigarettes
 Mean ± SD 11.6 ± 6.3 15.0 ± 7.6 0.355
 Median 11.0 12.0
Total lipids (mg/mL)
 Mean ± SD 6.6 ± 0.9 5.9 ± 1.1 0.001†††
 Median 6.5 6.1

SD, standard deviation; BMI, body mass index; TBWL, total body weight loss; %EWL, percentage of excess body weight loss; NA, not applicable.

*Normal weight: 18.5 – 24.99, overweight: 25.0 – 29.99, obesity (grade I): 30 – 34.99, obesity (grade II): 35 – 39.99, obesity (grade III): ≥40. Missed follow-up: 3 patients.

Missed data before surgery: 3 patients; missed data after surgery: 4 patients.

Mann-Whitney U test.

††Chi-squared test.

†††Student’s t-test.