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. 2024 Aug 4;14:18032. doi: 10.1038/s41598-024-69030-1

Table 1.

Descriptive statistics for morpho-pomological traits among the studied bael genotypes.

S. No Trait Abbreviation Unit Min Max Mean NB-5 NB-9 SEM SD Skewness Kurtosis CV (%)
1. Tree height TrHe m 6.50 17.20 10.33 8.10 14.30 0.30 2.69 0.60 − 0.73 26.00
2. Tree spread (E–W) TrSp m 0.80 8.80 2.94 2.30 2.50 0.15 1.37 1.25 3.19 46.64
3. Trunk colour TrCo Code 1.00 7.00 3.22 1.00 7.00 0.25 2.24 0.15 − 1.67 69.72
4. Bud length BuLw mm 10.18 13.24 11.28 11.43 10.28 0.08 0.76 0.53 0.05 6.71
5. Bud width BuWi mm 7.05 9.85 7.89 8.20 8.15 0.08 0.74 1.16 0.58 9.40
6. Petal length PeLe mm 11.26 18.65 15.84 17.60 11.66 0.20 1.82 − 0.77 − 0.08 11.47
7. Petal width PeWi mm 7.19 9.80 8.46 9.31 7.39 0.08 0.70 − 0.03 − 0.92 8.32
8. Filament length FiLe mm 3.54 5.05 4.36 4.88 4.39 0.04 0.36 0.18 − 0.53 8.32
9. Filament width FiWi mm 0.48 0.81 0.70 0.77 0.76 0.01 0.07 − 0.85 0.51 10.01
10. Style length StyLe mm 1.02 1.52 1.30 1.06 1.34 0.02 0.14 − 0.32 − 0.96 11.03
11. Style width StyWi mm 1.49 2.53 2.04 1.88 1.97 0.03 0.29 0.27 − 1.42 14.33
12. Stigma length StiLe mm 2.25 3.48 2.78 2.50 2.58 0.05 0.43 0.49 − 1.44 15.36
13. Stigma width StiWi mm 2.12 2.93 2.44 2.43 2.30 0.02 0.19 0.66 − 0.07 7.70
14. Petiole length PeLe cm 1.17 7.17 3.83 2.30 2.27 0.16 1.40 0.55 − 0.32 36.68
15. Leaf area LeAr cm2 52.30 134.47 98.00 102.30 102.20 1.95 17.68 − 0.48 − 0.17 18.05
16. Greenness index GrIn SPAD unit 17.77 34.87 29.33 28.63 30.67 0.50 4.53 − 0.84 − 0.23 15.44
17. Central leaflet shape CeLeSh Code 3.00 7.00 4.59 3.00 5.00 0.13 1.21 0.12 − 0.41 26.31
18. Leaf apex LeAp Code 3.00 7.00 4.56 5.00 7.00 0.18 1.66 0.43 − 1.42 36.48
19. Leaf base LeBa Code 1.00 7.00 1.85 1.00 5.00 0.17 1.57 1.73 1.97 84.82
20. Leaf size LeSi Code 3.00 7.00 4.56 5.00 5.00 0.15 1.37 0.31 − 0.84 30.05
21. Inner diameter InDi cm 4.41 11.54 7.75 8.72 9.03 0.20 1.79 − 0.02 − 1.07 23.16
22. Pulp weight PuWe g 34.63 746.81 260.61 452.81 574.92 19.40 175.66 0.67 − 0.34 67.40
23. Shell weight/fruit ShWe g 10.26 225.42 86.54 181.73 225.35 6.47 58.63 0.81 − 0.18 67.75
24. Fruit skull thickness FrSkTh mm 1.80 2.99 2.65 2.09 2.62 0.03 0.28 − 0.88 − 0.07 10.51
25. Number of seed sack per fruit NuSeSaFu number 7.33 16.67 11.95 15.33 15.33 0.24 2.21 0.21 − 0.41 18.50
26. Number of seeds per sack NuSeSa number 2.33 17.33 8.49 11.33 9.33 0.36 3.23 0.47 − 0.38 38.00
27. Total seed weight per fruit ToSeWeFr g 5.13 46.33 19.36 39.79 29.73 1.03 9.30 0.69 − 0.11 48.02
28. Fruit yield/plant FrYi kg 2.68 110.80 17.33 32.58 37.59 1.71 15.51 3.23 16.06 89.52
29. Fruit maturity group FrMaGr Code 3.00 7.00 5.34 7.00 5.00 0.15 1.33 − 0.20 − 0.72 24.83
30. Immature fruit colour ImFrCo Code 3.00 7.00 3.80 5.00 7.00 0.14 1.29 1.36 0.68 33.92
31. Styler end cavity StyEnCa Code 3.00 5.00 3.10 5.00 3.00 0.05 0.43 4.27 16.62 13.99
32. Stem end cavity SteEnCa Code 3.00 5.00 3.15 3.00 3.00 0.06 0.52 3.34 9.38 16.66
33. Fruit skull colour FrSkCo Code 1.00 5.00 3.22 2.00 5.00 0.11 1.01 0.51 − 0.13 31.26
34. Locule arrangement LoAr Code 3.00 7.00 5.05 5.00 7.00 0.08 0.77 0.25 4.12 15.22
35. Pulp colour PuCo Code 1.00 3.00 1.39 1.00 3.00 0.08 0.72 1.54 0.77 51.49
36. Pulp flavor PuFl Code 3.00 7.00 4.56 7.00 5.00 0.15 1.37 0.31 − 0.84 30.05
37. TSS mucilage TsMu 0brix 40.10 49.60 45.94 43.50 49.10 0.34 3.06 − 0.76 − 0.93 6.66
38. Total sugars ToSu % 8.11 21.17 15.92 13.57 14.62 0.34 3.06 − 0.30 − 0.26 19.22
39. Reducing sugars ReSu % 2.51 9.58 5.78 3.61 6.62 0.24 2.14 0.20 − 0.96 37.03
40. Non reducing sugars NoReSu % 5.60 11.59 10.14 9.96 8.00 0.13 1.19 − 1.94 4.68 11.69