Table 1.
The Alteration in skin microbes caused by the active ingredients used in cosmetics.
| Active ingredients/A mixture of active ingredients | Alteration in skin microbes | References |
|---|---|---|
| Maltodextrin, Zymomonas ferment extract, honey extract, aqua |
Corynebacterium jeikeium
|
[58] |
|
Micrococcus luteus
| ||
|
Staphylococcus aureus
| ||
Micrococci
| ||
|
Staphylococcus epidermidis
| ||
|
Staphylococcus hominis
| ||
|
Micrococcus flavus
| ||
|
Cutibacterium avidum
| ||
| Glycerin, Laminaria digitata extract, Chlorella vulgaris extract, saccharide isomerate, phenoxyethanol, ethylhexylglycerin, aqua, seawater |
Staphylococcus aureus
|
[58] |
|
Staphylococcus hominis Micrococcus luteus
| ||
|
Cutibacterium avidum
| ||
|
S. epidermidis
| ||
|
Micrococcus flavus
| ||
| Fermented oil |
Staphylococcus
|
[59] |
|
Proteobacteria
| ||
| ExpoZenfi by GREENTECH | Bacterial diversity
|
[60] |
|
Staphylococcus epidermidi
| ||
| Isotretinoin | Rothia
|
[61] |
| Flavobacterium | ||
| Enterobacter | ||
| Micrococcus | ||
|
Cutibacterium acnes
| ||
| Halymenia durvillei (red algae) extract | Proteobacteria phyla
|
[60] |
| Bacteriodetes phyla
| ||
| Actinobacteria phyla
| ||
| Firmicutes phyla
| ||
|
Corynebacterium kroppendenstedtii
|
indicates increase, indicates decrease.