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. 2024 Jul 17;72(30):16749–16760. doi: 10.1021/acs.jafc.4c03264

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© 2024 The Authors. Published by American Chemical Society

Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).

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Impact of extraction method on omega-3-derived oxylipins from (A) M. gaditana, (B) T. lutea, (C) P. tricornutum, and (D) P. cruentum. Data is shown as mean ± SD (n ≥ 3) of the sum of each oxylipin class. Statistically significant difference between Folch and UAE for each group is expressed as * (p < 0.05), **(p < 0.01), *** (p < 0.001), and **** (p < 0.0001), as determined by unpaired t test. HEPEs: hydroxyeicosapentaenoic acids; DiHETEs: dihydroxyeicosatetraenoic acids; EpETE: epoxyeicosatetraenoic acids; TXs: thromboxanes; PGs: prostaglandins; LTs: leukotrienes; Hps: hydroperoxides; HDHAs: hydroxydocosahexaenoic acids; DiHDPAs: dihydroxydocosapentaenoic acids; EpDPEs: epoxydocosapentanoic acids; HOTrEs: hydroxyoctadecatrienoic acids; HOTEs: hydroxyoctadecatetraenoic acids; LOD: limit of detection.