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. 2024 Jul 17;72(30):16749–16760. doi: 10.1021/acs.jafc.4c03264

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© 2024 The Authors. Published by American Chemical Society

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Impact of extraction method on omega-6-derived oxylipins from (A) M. gaditana, (B) T. lutea, (C) P. tricornutum, and (D) P. cruentum. Data is shown as mean ± SD (n ≥ 3) of the sum of each oxylipin class. Statistically significant difference between Folch and UAE for each group is expressed as * (p < 0.05), **(p < 0.01), and *** (p < 0.001), as determined by unpaired t test. HETEs: hydroxyeicosatetraenoic acids; DiHETrEs: dihydroxyeicosatrienoic acids; EpETrEs: epoxyeicosatrienoic acids; Oxo-ETEs: oxoeicosatetraenoic acids; LXs: lipoxins; PGs: prostaglandins; HODEs: hydroxyoctadecadienoic acids; DiHOMEs: dihydroxyoctadecenoic acids; TriHOMEs: trihydroxyoctadecenoic acids; EpOMEs: epoxyoctadecenoic acids; Oxo-ODEs: oxooctadecadienoic acids; HpOMEs: hydroperoxyoctadecenoic acids; LOD: limit of detection.