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. 2024 Jul 11;4(1):ycae095. doi: 10.1093/ismeco/ycae095

Figure 3.

Figure 3

Association network of microbial species from the French PDO cheeses. Nodes are colored according to the modules and their size is proportional to the prevalence of the species in the dataset. Bacterial nodes are represented by circles, and fungal nodes by triangles. (A) Shows the modules and (B) displays the names of the species contained in each module (red for fungi and black for bacteria).