Table 2. Serum Lipid and Glucose Values are Given as mg/dL and Values Represent the Average of 3 Mice ^a.

Groups Variables	Control	AtD	1B	5B	1BA	5BA	P-Value b
TC	72.4 ± 8.2 A	139.3 ± 15.1 B	78.0 ± 2.6 A, C	85.6 ± 2.6 A, C	125 ± 11.2 B	222.6 ± 8.8 D	0.01
LDL-c	27.1 ± 4.7 A	94.7 ± 13.0 B	26.4 ± 5.1 A	43.2 ± 2.9 C	75.0 ± 8.7 B	183.4 ± 9.0 D	0.007
TG	61.0 ± 6.2 A	39.6 ± 5.4 B	89.6 ± 19.6 A	53.3 ± 10.1 A, C	42.6 ± 2.3 B, C	39.3 ± 5.8 B, C	0.05
HDL-c	29.6 ± 5.0 A	36.6 ± 6.9 A	34.6 ± 1.4 A	31.7 ± 1.8 A	41.3 ± 2.7 A	31.3 ± 5.8 A	0.43
Glucose	54.0 ± 0.5 A	101.0 ± 4.9 B	98 ± 4.3 B	104.0 ± 11.8 B, D	116.3 ± 3.1 C, D	147.6 ± 15.8 C, D	0.02

Abbreviation: LDL, low-density lipoprotein level; HDL, high-density lipoprotein level; AtD, atherogenic diet; 1BA, 1B (1 mg/kg BaP) (AtD + 1 mg/kg BaP); 5BA, 5B (5 mg/kg BaP) (AtD + 5 mg/kg BaP).

^a Different superscript capital letters in the table indicate statistically significant differences at a P-value < 0.05 between the groups.

^b Kruskal–Wallis test P-values for the different groups are indicated in the table.