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. 2024 Jun 29;8(7):104409. doi: 10.1016/j.cdnut.2024.104409

FIGURE 2.

FIGURE 2

The adequacy of the daily average nutrient intake supplied in the optimized hot cooked meal against its recommended content is depicted through a color-coded system. The color green represents the condition when the nutrient content is >60% of its recommended value; the color orange indicates a content of 30% to 60% of the recommended value, and the color red indicates a content <30% of the recommended value.