Table 5.
Diet1 | Control | LCF | P-value | |||
---|---|---|---|---|---|---|
M2 | − | − | + | SEM | Diet | M |
Firmicutes | 52.1 | 41.0 | 59.7 | 7.6 | 0.008 | 0.002 |
Actinobacteria | 25.2 | 22.9 | 17.6 | 5.9 | 0.373 | 0.038 |
Proteobacteria | 14.3 | 16.3 | 11.3 | 11.2 | 0.003 | <0.001 |
Bacteroidetes | 0.9 | 1.9 | 2.7 | 0.6 | 0.134 | 0.301 |
Spirochaetae | 0.0 | 0.1 | 0.4 | 0.2 | 0.587 | 0.272 |
Other | 2.2 | 2.9 | 3.6 | 1.1 | 0.398 | 0.431 |
1Control and low-cost formulated feed (LCF).
2Mannanase supplemented at 100 g/t, supplying 800 TMU/kg.