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. 2024 Mar 11;48(4):763–770. doi: 10.4093/dmj.2023.0175

Table 3.

Comparison of baseline characteristics between COVID-19 survivors who did and did not have progression in glycaemic status over 1 year (n=42)

Characteristic Progressors Non-progressors P value
Number 10 32
Age, yr 62.0±7.5 61.3±8.9 0.811
Male sex 4 (40.0) 17 (53.1) 0.469
BMI, kg/m2 24.0±3.1 24.4±2.6 0.681
Fasting glucose, mmol/L 5.01±0.34 5.06±0.47 0.746
HbA1c, % 5.36±0.21 5.54±0.21 0.074
C-peptidea, nmol/L 0.83 (0.61–0.98) 0.64 (0.50–0.80) 0.119
HOMA-IRa 1.52 (1.19–1.97) 1.28 (0.90–2.19) 0.706
HOMA-βa 88.6 (64.5–137.2) 89.3 (60.7–121.2) 0.588
Matsuda indexa 4.33 (3.55–7.17) 6.65 (3.62–10.1) 0.344
COVID-19 severity 0.030
 Mild 4 (40.0) 23 (71.9)
 Moderate 3 (30.0) 7 (21.9)
 Severe 3 (30.0) 2 (6.3)

Values are presented as mean±standard deviation, number (%), or median (interquartile range).

COVID-19, coronavirus disease 2019; BMI, body mass index; HbA1c, glycosylated hemoglobin; HOMA-IR, homeostasis model assessment of insulin resistance; HOMA-β, homeostasis model assessment of β-cell function.

a

Logarithmically transformed before analyses.