Table 3.
Variables | Health literacy (R2=0.58) |
Herbal health behavior (R2=0.68) |
||||
---|---|---|---|---|---|---|
DE | IE | TE | DE | IE | TE | |
Health literacy | - | - | - | 0.31* | - | 0.31* |
Societal values toward the use of herbal products | 0.14* | - | 0.14* | 0.16* | 0.04* | 0.20* |
Positive attitudes toward herb use | 0.24* | - | 0.24* | 0.18* | 0.08* | 0.26* |
Perceived social support | 0.53* | - | 0.53* | 0.35* | 0.16* | 0.51* |
χ2=13.46, df=10, p-value=0.19, χ2/df=1.35, RMSEA=0.03, SRMR=0.01, GFI=0.99, CFI=1.00, NFI=1.00 |
DE, direct effect; IE, indirect effect; TE, total effect; df, degrees of freedom; RMSEA, root-mean squared error of approximation; SRMR, standardized root mean residual; GFI, goodness-of-fit index; CFI, comparative fit index; NFI, normed fit index.
p<0.05.