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. 2024 Jul 23;13(15):2320. doi: 10.3390/foods13152320
Construct Measurement Items (Seven-Point Scales) Reliability
The boundary manipulation measure
  • This product information has a frame.

(Experiment 1)
(Experiment 2)
(Experiment 3)
Purchasing intention [79]
  • I would consider purchasing this hamburger

  • I might purchase this hamburger

α = 0.907
(Experiment 1)
Perceived product quality [80]
  • My opinion of the quality of this burger

(Experiment 1)
Perceived innovativeness [81]
  • My perceived creativity of the packaging of this burger

(Experiment 1)
Product’s attractiveness [84]
  • This is an attractive bag of chips

  • This is a well-liked bag of chips

α = 0.796
(Experiment 2)
The feeling of constraint [58]
  • While reading the product information on the chip packaging, I felt inhibited

  • While reading the product information on the chip packaging, I felt constrained

α = 0.924
(Experiment 2)
(Experiment 3)
Perceptions of warmth
  • I think this is a warm frame [85]

  • I think this frame is friendly [86]

α = 0.716
(Experiment 2)
Product familiarity [87]
  • I see this product all the time when I’m shopping

(Experiment 2)
The self-construal manipulation measure [90]
  • What I just thought made me think of myself

  • What I just thought made me think of my friends/family

(Experiment 3)
Product evaluation [91]
  • I am satisfied with these chocolate cookies

  • I rate these chocolate cookies highly

α = 0.849
(Experiment 3)
Sense of control [92]
  • While reading the product information, I felt that everything was under my control

(Experiment 3)
Product liking [94]
  • I love eating chocolate chip cookies.

(Experiment 3)
Price [93]
  • Compared to other similar products, I expect this chocolate cookie to be relatively inexpensive

(Experiment 3)