Figure 1.

The experimental design for the investigation of the effect of PDS solution on wheat under salt stress. To investigate the potential effects of PDS solution on wheat, its metabolite contents were analyzed using metabolomic methods. After 3 days of sowing, wheat was treated with or without 2000 ppm PDS solution (PDS) with or without 100 mM NaCl (salt) for 2 days. Wheat seedlings were analyzed with morphological and proteomic methods, and confirmation. For confirmation experiments, immuno-blot, PCR, and enzymatic analyses were used. All experiments were performed with three independent biological replicates.