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. 2024 Jul 28;13(15):2390. doi: 10.3390/foods13152390

Table 1.

Chemical composition of raw materials (data based on the manufacturer’s declaration on the unit packaging).

Product Protein
(%)
Carbohydrates
(%)
Fibre
(%)
Fat
(%)
Corn grits 8.3 72.2 2.3 1.7
Field cricket powder 67.0 7.6 1.7 18.0
Spirulina powder 65.0 16.0 3.1 5.4