Table 2.
Sample | Corn Grits (%) |
Field Cricket Powder (GB) (%) |
Spirulina Powder (S) (%) |
Baking Powder (BP) (%) |
---|---|---|---|---|
R (control) | 100.0 | 0.0 | 0.0 | 0.0 |
1.5 GB | 98.5 | 1.5 | 0.0 | 0.0 |
3 GB | 97.0 | 3.0 | 0.0 | 0.0 |
1.5 GB + 2 BP | 96.5 | 1.5 | 0.0 | 2.0 |
3 GB + 2 BP | 95.0 | 3.0 | 0.0 | 2.0 |
1 GB + 1 S | 98.0 | 1.0 | 1.0 | 0.0 |
2 GB + 2 S | 96.0 | 2.0 | 2.0 | 0.0 |
3 GB + 3 S | 94.0 | 3.0 | 3.0 | 0.0 |
4 GB + 4 S | 92.0 | 4.0 | 4.0 | 0.0 |
4 GB + 4 S + 2 BP | 90.0 | 4.0 | 4.0 | 2.0 |