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. 2024 Jul 28;13(15):2390. doi: 10.3390/foods13152390

Table 5.

Water content, activity, absorption, and solubility of control and enriched extrudates.

Sample Water Content (g/100 g) Water Activity
(-)
WAI
(g/g)
WSI
(%)
R (control) 8.39 ± 0.03 cd 0.339 ± 0.011 cd 5.19 ± 0.08 a 7.54 ± 2.06 a
1.5 GB 8.48 ± 0.03 d 0.317 ± 0.003 c 5.23 ± 0.24 a 16.23 ± 1.21 b
3 GB 8.87 ± 0.01 e 0.334 ± 0.003 d 5.29 ± 0.20 a 15.36 ± 0.41 b
1.5 GB + 2 BP 8.27 ± 0.09 b 0.276 ± 0.005 b 5.72 ± 0.09 b 16.67 ± 0.50 b
3 GB + 2 BP 7.86 ± 0.05 a 0.269 ± 0.005 a 5.76 ± 0.24 b 17.90 ± 1.11 b
1 GB + 1 S 8.23 ± 0.06 c 0.354 ± 0.002 c 5.14 ± 0.09 a 20.81 ± 5.06 c
2 GB + 2 S 9.01 ± 0.08 e 0.403 ± 0.016 d 5.28 ± 0.08 ab 15.65 ± 1.70 b
3 GB + 3 S 9.13 ± 0.07 f 0.407 ± 0.015 d 5.38 ± 0.07 b 15.22 ± 1.47 b
4 GB + 4 S 7.83 ± 0.06 b 0.332 ± 0.003 b 5.50 ± 0.17 c 18.01 ± 2.22 bc
4 GB + 4 S + 2 BP 6.93 ± 0.08 a 0.276 ± 0.010 a 5.48 ± 0.09 c 20.61 ± 0.89 c

Mean values with the same letters in the column were not significantly different (α = 0.05). WAI–water absorption index, WSI–water solubility index. See Table 2 for explanation of sample codes.