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. 2024 Jul 28;13(15):2390. doi: 10.3390/foods13152390

Table 6.

Colour parameters (L*a*b* model) and total colour difference (ΔE) of control and enriched extrudates.

Sample L* (%) a* (-) b* (-) ΔE (-)
R (control) 84.5 ± 0.02 df −2.94 ± 0.02 a 40.75 ± 0.02 e -
1.5 GB 75.4 ± 0.06 b −1.22 ± 0.05 b 31.98 ± 0.11 d 12.78
3 GB 72.9 ± 0.07 a 0.03 ± 0.02 d 28.64 ± 0.05 b 17.00
1.5 GB + 2 BP 78.7 ± 0.07 c −1.09 ± 0.03 c 31.04 ± 0.08 c 11.46
3 GB + 2 BP 76.2 ± 0.03 bc 0.28 ± 0.02 e 28.52 ± 0.04 a 15.14
1 GB + 1 S 69.3 ± 0.05 e −4.94 ± 0.03 d 27.47 ± 0.08 d 20.29
2 GB + 2 S 64.7 ± 0.03 d −4.59 ± 0.04 c 24.41 ± 0.08 c 25.71
3 GB + 3 S 59.2 ± 0.04 b −4.16 ± 0.04 b 21.88 ± 0.04 ab 31.64
4 GB + 4 S 58.7 ± 0.04 a −4.12 ± 0.04 b 21.64 ± 0.02 a 32.13
4 GB + 4 S + 2 BP 61.3 ± 0.06 c −6.20 ± 0.06 e 22.66 ± 0.02 b 29.64

Mean values with the same letters in the column were not significantly different (α = 0.05). See Table 2 for explanation of sample codes.