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. 2024 Jul 28;13(15):2390. doi: 10.3390/foods13152390

Table 7.

BET equation parameters and structure characteristics of control and enriched extrudates.

Sample Parameters of the BET Equation Structural Characteristics
vm ce R2 SKO RMS (%) FitstdErr Fstat Sorption Specific Surface (m2/g)
R (control) 6.01 26.00 0.992 0.99 1.31 0.180 280.59 209.15
1.5 GB 5.73 67.36 0.996 2.16 1.60 0.297 73.64 201.17
3 GB 5.95 59.15 0.995 3.37 2.50 0.317 73.17 209.02
1.5 GB + 2 BP 5.60 63.29 0.996 2.38 2.03 0.282 79.86 196.64
3 GB + 2 BP 5.41 50.05 0.997 2.49 2.55 0.263 92.84 189.97
1 GB + 1 S 6.32 62.40 0.988 0.81 0.58 0.222 164.47 222.01
2 GB + 2 S 6.87 48.92 0.989 1.13 0.72 0.243 178.69 241.37
3 GB + 3 S 6.80 52.93 0.991 1.38 0.83 0.217 211.39 238.86
4 GB + 4 S 6.06 73.60 0.982 4.23 2.54 0.254 110.41 212.90
4 GB + 4 S + 2 BP 5.65 76.80 0.989 3.16 2.84 0.183 178.09 198.65

See Table 2 for explanation of sample codes.