. 2024 Jul 26;13(15):2366. doi: 10.3390/foods13152366
© 2024 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 6.
High-ratio cakes under different treatments.