Table 1.

A comparison of the anti-platelet activity of the extract from raw and roasted sea buckthorn seeds (5 µg/mL), and the extract from aronia berries (5 µg/mL) in washed blood platelets (measured by adhesion to adhesive proteins (collagen and fibrinogen)) and in whole blood (measured by T-TAS and flow cytometry).

	Sea Buckthorn Raw Seeds	Sea Buckthorn Roasted Seeds	Aronia Berries
Inhibition of adhesion of thrombin-activated platelet to collagen	No effect	Anti-platelet activity	Anti-platelet activity
Inhibition of adhesion of thrombin-activated platelet to fibrinogen	No effect	Anti-platelet activity	No effect
Inhibition of thrombus formation (measured by T-TAS)	No effect	Anti-platelet activity	No effect
Inhibition of the exposition of the active form of GPIIb/IIIa on 10 µM ADP—stimulated blood platelets	Anti-platelet activity	Anti-platelet activity	Anti-platelet activity
Inhibition of the exposition of the active form of GPIIb/IIIa on 20 µM ADP—stimulated blood platelets	Anti-platelet activity	No effect	Anti-platelet activity
Inhibition of the exposition of P-selectin on 10 µM ADP—stimulated blood platelets	No effect	No effect	No effect
Inhibition of the exposition of P-selectin on 20 µM ADP—stimulated blood platelets	Anti-platelet activity	No effect	Anti-platelet activity